Serious Eats: Talk
Starting a food blog
I recently started a food blog. I am envisioning a site that focuses on all types of real food, but especially my two favorite: caffeine and pork.
I don't want to be a cookie cutter copy of the types of food blogs already around, but what in your opinion are things that I need to do to make it a success? Anything from type of content to more technical things such as getting listed on Google and Food Gawker. I'd love to hear your answers - both from experienced bloggers and experienced readers!