Serious Eats: Talk
SousVide Supreme Temperatures & Times
So I might be getting a SousVide Supreme for my upcoming birthday (or at least assistance in buying one). I was wondering, is there a website that helps you with deciding what temps to cook food to and how long it takes to reach those times? And I don't mean the FDA temps that make shoe leather out of food, I'm talking about medium-steaks, pink/dark red duck breasts, etc.
Somewhat like what Kenji did here:
Any help is much appreciate, thanks!