Serious Eats: Talk

Preserving Summers Bounty

I am in the middle of my yearly summer stock up. This year is extra crazy because I'm trying to put up enough for my family and for my small catering company!
So far I've put up roasted tomatoes, lots of sliced and diced peppers of several varieties, peach puree, green beans, blueberries, roasted garlic, pickles and pickled peppers. Next week is jam week....oi, jam.
What is everyone else preserving for the winter?! I love hearing about it and getting some new ideas!

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