Serious Eats: Talk
Hi everyone I'm new to the boards! I've been around for a while reading posts but now I decided to join in the convos.
I've been assigned to make lasagna for a family party, problem is I don't usually eat ground beef. I want to make it with beef so I decided I will grind the meat myself with my kitchen-aid, however what type of meat should I use to grind? I don't want it to be too lean or too fatty. I'm going to add sausage to the mix so that should add some fat content.