Serious Eats: Talk

Best brandy for brandied cherries?

Hi there - a few weeks ago I had lunch at Otto in NYC with my sister, and since then I have become obsessed with the brandied cherries that were served with the cheese plate. I'd like to try to make them at home, while cherries are still in season, but am not sure what type of brandy to use. Any recommendations, SE'ers? Thanks.

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