Made Pizza Sauce From Plum Tomatoes
Today while out and about I stopped at a farm stand for fresh corn and spotted some nice looking plum tomatoes. I've been thinking of doing a fresh sauce with these, so I picked up a basket and made up a nice sauce for tonight's pizza. Well worth the effort, if you can get some good tomatoes take advantage of nature's bounty. Probably as good a tomato topping as I've had in quite some time.Have I inspired anyone?