Lobster Rolls: Your thoughts

I just got some fresh lobster from New Brunswick. I am going to be making lobster rolls. There seems to be 100+ different ideas on what constitutes an authentic lobster roll. Are the buns toasted? Do you include celery? Do you line the bun with lettuce? Are there any special other ingredients that some of you use? I even have a recipe that includes chopped fresh fennel. What are your thoughts?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed