I don't have a specific need in starting this post, but I'm interested. All us 'foodies' have freezers and fridges full of interesting things. But it all goes bad sometime (well, if it's real food that is)!
I try to keep a list of the meat in my freezer so that I don't duplicate my purchases. I've done the same for my pantries once or twice. Since I started a job that requires hours of Excel a day, I'm thinking about starting a spreadsheet of my inventory.
How do you all do it?