How do you keep track of your food?

I don't have a specific need in starting this post, but I'm interested. All us 'foodies' have freezers and fridges full of interesting things. But it all goes bad sometime (well, if it's real food that is)!

I try to keep a list of the meat in my freezer so that I don't duplicate my purchases. I've done the same for my pantries once or twice. Since I started a job that requires hours of Excel a day, I'm thinking about starting a spreadsheet of my inventory.

How do you all do it?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed