Homemade Worcestershire sauce

Hello fellow SE'rs!

I enjoy making my own sauces (ketchup, mustard, etc) and I have always wanted to take a stab at making my own worcestershire sauce. I am dead set on making it (the Saveur recipe sounds especially good)

I have all my ingredients except for Tamarind concentrate. I've looked all over for tamarind concentrate and I don't even know if it exists. There are tamarind pastes, those blocks you have to reconstitute, and whole tamarind pods (which I have access to because I love to make tamarindo) Does anyone know where I can buy some (online please, I have no ethnic markets within 3 hours of where I live) or equivalencies of tamarind concentrate vs other forms of tamarind? Thank you SO MUCH for your help!!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.