Ground Beef

Hi everyone I'm new to the boards! I've been around for a while reading posts but now I decided to join in the convos.

I've been assigned to make lasagna for a family party, problem is I don't usually eat ground beef. I want to make it with beef so I decided I will grind the meat myself with my kitchen-aid, however what type of meat should I use to grind? I don't want it to be too lean or too fatty. I'm going to add sausage to the mix so that should add some fat content.


Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: