Eggs Benedict??

I'm going to attempt to make eggs benedict for my husband this weekend. I've found some recipes but does anyone have tips/advice on the best way to poach the eggs or make the sauce? I don't want to mess this up..thanks!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed