I got a giant bunch of collard greens in my CSA this week, so large it won't even fit (that's what she said?) in my veg drawer in the fridge. I have NO clue what to do with them. I have never cooked them before, I've only ever had them at a southern food restaurant (traditional hamhock cooked for ages kind of deal). Is there a "summery" way to prepare them? Or am I doomed to have a boiling pot this week in my already too hot kitchen?