Cooking and Baking

Chocolate truffle recipe

I am going to attempt to make chocolate truffles tonight with fleur de sel. I've found a couple good recipes, and will probably stick with the one from Pioneer woman unless someone has a better one! Any tips I should know, i.e., Heat the cream and then add to the chocolate, or just heat them together in a double boiler, Etc?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed