Hello, my fabulous Food Heroes! I'm back. I'm catering a wedding reception with a simple buffet on Saturday, and the bride has just told me she would LOVE to have Cherry Chocolate Chip ice cream inside of the ice cream sandwiches that we have planned. Buying pints and pints of Ben & Jerry's would be delicious, but is a very expensive option. I am thinking of making the ice cream, using this method (http://www.kevinandamanda.com/recipes/dessert/easy-homemade-ice-cream-without-a-machine.html). It seems the quickest option, and fairly inexpensive.
Has anyone tried it? I'm going to test out the recipe this afternoon, but I am not even sure what to mix in! Cherries, almond extract and bits of chocolate...but how much per quart?