Looking around for a good fridge pickle recipe, I saw most said to use pickling cucumbers, making me wonder if the variety I got in my CSA box (Middle Eastern which "boast a slightly nutty flavor and an thin edible skin) won't make for good pickles. Any thoughts?
I am not normally a fan of cucumbers, but love pickles. If these ones may work for quick pickling, anyone have a tried and true recipe? Last time I tried to wing it, and I ended up disappointed with the end result.