Can I freeze caramelized onions?

Hey there SE-ers,

I had the good fortune to come across a bounty of onions this week (an onion-averse friend offered me the share from her CSA). Lucky us, Mr. Shasta loves onion dip, so I was thinking I'd make some. But, rather unfortunately, he's traveling for the next week and a half. I'd like to be able to throw the dip together quickly when he gets back without the fuss of caramelizing the onions, so could I do that part now and freeze them, or will it ruin the texture?

Thanks all!

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