We're in avocado season and we have all these avocados ripening all at the same time. I am eating avocados in every meal possible... but there's so much guacamole I can eat in one day.
Have you had any experience FREEZING avocados?? Does it work?? Should I mash them before freezing? Should I freeze the whole fruit? Is this a bad idea???
Please help me and my aunt who are drowning in avocados... and would like to save some for later use if possible.