I usually cook meals based on what I'm craving that day, but some things are just so much fun to make, I can't wait to make them again!
Personally, I find latticed pies and rustic terrines to be the most fun to make. Getting that pie crust perfectly rich and flaky, creating the lattice top, and producing a cover-worthy pie is exhilarating. Also, I have a love affair with aspic, and playing with offal is one of my favorite hobbies, so making a terrine is a reward after a long week.
What about you? What's a dish that you have fun making?