Working with Ancho Chiles

I've never cooked chile or chili sauce with whole ancho chiles before, only the powder. I know I have to reconstitute them in a hot liquid, but then what? I guess I'm doubting whether they will really break down in the blender. Advice? (Making Frito pie.)

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.