Cooking and Baking

What to do with extra fenugreek?

After assisting at an Indian cooking class last week, the instructor gave me lots of extra fenugreek which you can only get at a specialty store. I've never cooked with it before, and now I have a LOT to use! Any suggestions or great recipes using fenugreek? The recipe from the class that used it was lamb kabobs but I'd like to try some new ones.


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