What to do with an acorn squash in summer?

I picked up an acorn squash at the market recently. I've never cooked one before, only butternut squash, and it seemed like a good idea at the time, but now I don't know what to do with it. Most recipes I see are very winter-y and hardy, full of grains and beans. I'm not adverse to those at all, but something else would be nice!

What are your (vegetarian) recommendations, SE?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.