What to do with an acorn squash in summer?
I picked up an acorn squash at the market recently. I've never cooked one before, only butternut squash, and it seemed like a good idea at the time, but now I don't know what to do with it. Most recipes I see are very winter-y and hardy, full of grains and beans. I'm not adverse to those at all, but something else would be nice!
What are your (vegetarian) recommendations, SE?