Food

What have I done? How do I fix it?

It seems that I have just canned some chicken in my new KitchenAid skillet! I was poaching some chicken in an 8 inch skillet (stainless steel w/ silicone and glass lid) I grabbed a lid that looked like it fit, but apparently belonged to the stockpot. Wow, it created a vaporlock and I cannot get the lid off. I have tried heat, cold, and brute force. Any suggestions?

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