Using up basil for a barbecue/picnic dish

My extended family is having a barbecue together this weekend. And my parents' basil plants are thriving but my mom doesn't know what to do with it!
I'd love some ideas for a side dish or salad that uses up a bunch of it.
Keep in mind that its going to be a cold/room temperature dish.
We don't really have picky eaters in the family, so anything goes!

Thanks in advance!

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