Cooking and Baking

Trading Gas for Electric

I'm about to move to a house with an electric stove after having gas for the past 10+ years (during which time I learned to cook). It's very unlikely that I'll get a gas stove any time soon because for some reason they are not common in the area I'm moving to. Has anyone else had to deal with this very difficult transition? Any tips or suggestions for handling my soon to be flameless kitchen?

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