Trading Gas for Electric

I'm about to move to a house with an electric stove after having gas for the past 10+ years (during which time I learned to cook). It's very unlikely that I'll get a gas stove any time soon because for some reason they are not common in the area I'm moving to. Has anyone else had to deal with this very difficult transition? Any tips or suggestions for handling my soon to be flameless kitchen?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.