The Pits

I get most of my daily carbs from fruit, and so am constantly throwing out fruit pits. I have seen several fruit pits and seeds roasted and sold (apricot, punpkin, etc.), but as I was halving one of my favorite foods - avocado - it struck me that I never actually researched which pits are edible and tasty. Have you ever roasted an avocado pit or something even more bizarre? If so, how did it turn out?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.