Cooking and Baking

roasting meats with fresh herbs

i usually use fresh herbs in all my cooking. even when roasting meats. but is this correct for lets say roasting a whole chicken or a beef roast - or would dried herbs be better? Just most recipes call for dried herbs.

just wondering. i'm cooking up a chicken tonight - using fresh herbs - but what do you do?


Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: