Serious Eats: Talk

What to do with extra fenugreek?

After assisting at an Indian cooking class last week, the instructor gave me lots of extra fenugreek which you can only get at a specialty store. I've never cooked with it before, and now I have a LOT to use! Any suggestions or great recipes using fenugreek? The recipe from the class that used it was lamb kabobs but I'd like to try some new ones.

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