Serious Eats: Talk
I get most of my daily carbs from fruit, and so am constantly throwing out fruit pits. I have seen several fruit pits and seeds roasted and sold (apricot, punpkin, etc.), but as I was halving one of my favorite foods - avocado - it struck me that I never actually researched which pits are edible and tasty. Have you ever roasted an avocado pit or something even more bizarre? If so, how did it turn out?