Serious Eats: Talk

The Pits

I get most of my daily carbs from fruit, and so am constantly throwing out fruit pits. I have seen several fruit pits and seeds roasted and sold (apricot, punpkin, etc.), but as I was halving one of my favorite foods - avocado - it struck me that I never actually researched which pits are edible and tasty. Have you ever roasted an avocado pit or something even more bizarre? If so, how did it turn out?

Printed from http://www.seriouseats.com/talk/2011/07/the-pits.html

© Serious Eats