Serious Eats: Talk
Recipe testers for ATK
I recently got my first recipe to try from America's Test Kitchen. Let's just say I was less than impressed with the results. I pretty much wasted a whole bottle of wine to cook spaghetti with...
The dish was flavorful, and while not necessarily bad, I wouldn't make it again. I'm hoping for better recipes in the future.
Does anyone here have experience as a recipe tester for ATK? If so, how often do they send recipes out, and we're your opinions favorable towards the recipe or do they get testers to do the crap they really don't want to try?