Serious Eats: Talk
Kitchen Gardeners: Whatcha got so far?
I'm in eastern PA, near Philadelphia, and I've got our first tomatoes, cherries and Amish Paste, lots of zucchini, chard, haricots, scallions, garlic already drying in the garage (planted in October), hot and sweet peppers are really prolific this year, too.
Asparagus and snow peas are sadly finished, spinach bolted last week. Regular green beans will be soon, the celery root looks like it may turn out well, and the chipmunks are stealing all the strawberries and the ground cherries. The little critters are so small, they get through the net and the chicken wire domes. Herbs are all luxuriant.
We could sure use some rain, though. Have to water.
How does your garden grow this year?