Serious Eats: Talk

Gazpacho

Had such a great gazpacho at our local Italian place and plan on asking for recipe. It said tomato/cucumber and was light, as if cream was added. And very smooth, which is fine-I like both ways.

Who has a favorite gazpacho recipe?

Printed from http://www.seriouseats.com/talk/2011/07/gazpacho.html

© Serious Eats