Serious Eats: Talk
Deep fried carrots
Yesterday I made a pork roast, potatoes and carrots with lots of garlic. Today I cut the pork into little pieces and tossed with some cumin, paprika and flour and then fried for some carnitas(they were okay but I fried them a bit too long so they were a bit tough, live and learn). I also put the potatoes and carrots into the same flour mixture then I deep fried and served with a mayo, sour cream, chipotle, lime juice and bit of salt and pepper sauce. They were Way better than fantastic
If you've never fried cooked carrots before do yourself a favor, you won't be sorry
