Serious Eats: Talk
Cooking with flavored yogurt?
So, in general, I don't buy plain yogurt much unless there's something specific (like a dip or something) I would make with it. I do, however, buy cups of flavored yogurt because its fast and easy to carry for lunch.
Every so often, I'll be cooking something and think "yogurt would be great for this!" but end up not having any plain yogurt on hand.
Does any one cook with flavored yogurt? And I mostly mean savory meal applications. Are there any issues with it?
Of course, share a recipe if you have a good one!