Serious Eats: Talk
Chocolate Cake Filling
I need to make a birthday cake for Saturday. Request was for a peace sign, so I've ordered a peace sign cake mold. It will be the top layer of a three layer chocolate cake. Either the body or the peace layer will be covered with fondant, because I want a tie-dye/swirly effect.
Does anyone have a recipe for a chocolate filling that doesn't require refrigeration?