Cooking and Baking

Kamut and other wheats....

I recently got a large amount of whole Kamut to make Essene bread.
Do you have any tried and true recipes for Kamut/other-wheat berries? Sprouting is so much fun, but since I'm not RAW i like having the option of experimenting with grains/nuts/seeds i wouldn't normally have on hand.
Tonight I am making a warm grain salad with spinach, onion, garlic, lemon juice, tomatoes and either nutmeg/thyme or cilantro.

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