Cooking and Baking

JFC/Karaage

I just came back from a Japanese lunch and tried karaage chicken for the first time. It was ridiculously succulent and absolutely delicious -- so much so that I may just have to break my general rule of not trying to deep fry anything myself. Has anyone here attempted Japanese fried chicken before? Any pointers if so?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed