Cooking and Baking

How to cook a fresh ham "steak"

I bought a large, fresh ham "steak" (about 1 inch thick) from my NYC Greenmarket. Any suggestions about how to cook it? Thanks for your help.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed