How do you take your coffee?
Simple topic. Consider 3 situations:
1) At home, with quality beans.
2) At a coffee shop.
3) At a place of mass brewing of mediocre beans (work break room, diner, etc.)
For me its:
1) Black as night.
2) With a touch of milk to cut the (usually) poor brewing.
3) With a touch of salt.
How about you guys?