How do you do your beans and rice?

Hi Eaters,

I have a pot of black eyed peas and rice simmering in beef stock on the stove with chicken and chorizo. THese are spiced up with a base and cumin and Guyanese thyme and mire poix.

I could eat beans (or peas) and rice every damn day. What's your favorite way of preparing rice and beans, any favorite flavour combinations? house smells gooood. :)


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