Hi Eaters,

I have a pot of black eyed peas and rice simmering in beef stock on the stove with chicken and chorizo. THese are spiced up with a base and cumin and Guyanese thyme and mire poix.

I could eat beans (or peas) and rice every damn day. What's your favorite way of preparing rice and beans, any favorite flavour combinations?

damn...my house smells gooood. :)