Cooking and Baking

Hey Nasty Bits eaters - what would you do with a pork jowl?

So while I was at the farmer's market today I picked up a pork jowl, pretty much on a whim. I've never prepared one before, so I'm not entirely sure what to do with it. I'd be quite grateful for any suggestions and advice anyone can offer; I'm not a picky eater (though I am allergic to nuts and extremely intolerant of dairy and grains).

Thanks to all in advance!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed