Hey Nasty Bits eaters - what would you do with a pork jowl?
So while I was at the farmer's market today I picked up a pork jowl, pretty much on a whim. I've never prepared one before, so I'm not entirely sure what to do with it. I'd be quite grateful for any suggestions and advice anyone can offer; I'm not a picky eater (though I am allergic to nuts and extremely intolerant of dairy and grains).
Thanks to all in advance!