So I finally have gotten around to doing dbcurrie's awesome sourdough starter-along tutorial. It was going great at first, but now my little yeasty friends seem to have stalled out-it's day 14, and it still looks like it did on day 6 :(
I've been faithfully adding the requisite ounce each of flour and water and stirring a few times a day. My apartment's staying between 78 and 84 because of this hot spell we're having, so I don't think temp is the issue either. Any ideas? How do I get this little guy ready for harvest?