I've got more than a quart of homemade creme fraiche in my fridge, and I'm thinking ice cream. I've made peach and cherry with it before, but was considering trying something else.
Was thinking about some fresh lime juice and lots of lime zest, but Mr. Shecooks doesn't think it sounds good.
I have fresh ginger, mangoes, cherries, chocolate in various forms, matcha powder, almonds, hazelnuts and a lot of vanilla products (got a handful of vanilla beans as a gift from a relative) as well as a LOT of extracts. Also basil, sage, thyme, rosemary, chives, lovage, cilantro, parsley and tarragon in the garden.
What would you try?