Cooking and Baking

cooking for ultra-healthy significant others.

for anyone who doesn't cook with salt, butter, white flour, or sugar anymore because of the dietary requirements or your partner, i just have a few questions. how do you cope when eating with them? have you become used to the lack of flavour? do you make up for it by induling when they're not around? do you feel like it has improved your cooking skills because you have to be a bit more creative now? just interested in a healthy discussion about this. wondering how people deal with it.

thanks.

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