Cooking for the Toothless

A while back I had all my teeth extracted, and, not only haven't I starved to death yet, I'm really eating quite well.

Here's my first recipe, which I call Garlic Toast Crouton Soup:

Buy one hard roll (something that would fight back if you had teeth (this is necessary for body)).

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: