Cooking for the Toothless

A while back I had all my teeth extracted, and, not only haven't I starved to death yet, I'm really eating quite well.

Here's my first recipe, which I call Garlic Toast Crouton Soup:

Buy one hard roll (something that would fight back if you had teeth (this is necessary for body)).

Total Time:  5 minutes Active Time:  30 minutes Number Serves:  1-2 Equipment:  Baking sheet, bowl, mug

Ingredients:

1 hard roll

i Tbsp butter (at room temperature)

I Tbsp garlic powder

1 Tbsp grated Parmesan/Romano cheese

1 14.5 oz can beef broth

Procedures:

Place baking sheet in oven and preheat both to 425 degrees F.

Slice hard roll, then liberally smear with butter, then garlic powder, then cheese.

Place in oven for about 5 minutes, until garlic toast is done. Dice garlic toast into bite-sized croutons in bowl. Heat beef broth in mug about 1 to 1 1/2 minutes in microwave set on high, then pour hot broth on croutons.

Serve

 

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