I posted a while back and asked whether I should by a propane or charcoal BBQ. The overwhelming opinion was charcoal. Bought one last week. What a difference!!! Could be just my imagination but the steaks and burgers I have made are much tastier and more evenly cooked. Thanks to all of you who suggested this. (Also the best part...a fraction of the cost of a propane BBQ.) This weekend first attempt at pizza on the charcoal BBQ.