A close friend of mine was telling me he has not had these in a long time, so I decided to take on the challenge of making them. As it turns out, this is the perfect time to do it, since it's cherry season! Most of the recipes call for mason/canning jars.
Does anyone have a recipe for Brandied Cherries that don't call for canning it?
Can I just adapt a recipe by putting it in a very well sealed glasslock perhaps?
Ideas?
Thank you!