I was listening to a program on Wisconsin Public Radio earlier this week and the topic was cheese. (of course)

I recall a vacation in southwest portion of our state and stopped at Hook's Cheese Company in Middleton, WI. We purchased several selections, among them a twelve year old cheddar. It was the oldest cheddar I had ever tasted and was a revelation.

The radio program made me think this might be a good topic for Serious Eaters.

What's the most aged cheese you've ever eaten?