Will mayo last just as long with other ingredients?

How long will a mayonnaise based sauce last in the fridge?

I make a white sauce out of mayonnaise, vinegar, water, and a bunch of spices.

I also make a sauce out of ketchup, mayo, pickle juice.

Pretty much it, so you know all the ingredients.

I like to always have it on hand in the fridge and store them in squeeze bottles.

Should it have the same shelf life as the jar of mayo did?

I want to make a few batches of sauces and write dates on them.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.