What to do with leftover frosting?

I have a bunch of leftover chocolate frosting from making cupcakes this past weekend. I'd like to use them to make something interesting, but I cannot think of anything.

I was thinking that the flavor would pair up with something salty, or maybe almond flavored.

Anyone have any good recipes?

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.