I went to New Mexico in early May, near the Hatch area. The green chilies weren't in season yet, and as I didn't have the means to transport some frozen ones from last season, I purchased green chili powder. Now, I don't know what to do with it. Use it the same as red chili powder? I would like to make a green chili sauce of some sort with it, but not sure how to start. Any thoughts? Thanks!